Parageusia: a metallic or otherwise abnormal taste in the mouthĪgeusia: the inability to taste anything (which, fortunately, is pretty rare) Hypogeusia: a reduced ability to taste sweet, sour, salty, bitter, or umamiĭysgeusia: a bad, sour, or salty taste persists in the mouth This gives you the ability to distinguish between, say, eating a banana and eating an apple.Ĭommon taste disorders come with funny names, although there’s nothing funny about being unable to taste your food. The aroma of a food also contributes to a food’s taste. The nerve endings help you experience the heat from hot and spicy foods, the cool tingle from minty foods, and the aroma from a freshly brewed cup of coffee. You also experience taste from thousands of nerve endings in the surfaces of the mouth, nose, throat, and even eyes. The taste cells have receptors that respond to the basic taste qualities of sweet, sour, salty, bitter, and umami (the savory taste that comes from foods containing glutamate, such as chicken broth and meat extracts). When you chew, drink, and digest food, molecules in the food are released that stimulate the taste cells.
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